Bean & Sausage Casseral

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 599.3
  • Total Fat: 15.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 1,904.1 mg
  • Total Carbs: 95.8 g
  • Dietary Fiber: 20.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Bean & Sausage Casseral calories by ingredient
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Number of Servings: 8


    Ground Sausage
    1 can Chili Beans
    1 can Black Beans
    1 can Butter Beans
    1 can Kiddney Beans
    2 cans Baked Beans
    1 cup Green Peppers
    1 cup Onions
    1/2 cup Brown Sugar
    1 Ketchup


Brown Sausage. Mix with beans (Drain and Rinsed), Peppers, Onions, Katchup, Mustard & Brown Sugar. Cover and bake at 325 for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user BIGDOGZITA.

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