Crockpot Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.1
  • Total Fat: 18.9 g
  • Cholesterol: 34.6 mg
  • Sodium: 1,500.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.1 g

View full nutritional breakdown of Crockpot Lasagna calories by ingredient
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Number of Servings: 8


    1 pound ground turkey, lean
    1 large onion, chopped
    2 cloves garlic, minced
    29 oz. tomato sauce
    1 cup water
    6 oz. tomato paste
    1 tsp. salt
    1 tsp. dried oregano
    1 package (8oz.) no-cook lasagna noodles
    4 cups part skim shredded mozzarella
    1.5 cups low fat small curd cottage cheese


In skillet cook turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased slow cooker. Arrange a third of the noodles over sauce, breaking up if necessary. Combine the cheese; spoon a third of the cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender. Makes 6-8 servings (nutrional information configured for 8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user DAMOMMASBOYS.

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