Shredded Italian Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.6
- Total Fat: 14.4 g
- Cholesterol: 147.4 mg
- Sodium: 440.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 44.4 g
View full nutritional breakdown of Shredded Italian Beef calories by ingredient
Number of Servings: 8
Ingredients
-
4lb. chuck roast
2 C. beef broth
1pk. Good Seasons Italian dressing mix
8oz. pepperoncini with juice
Directions
Mix dressing mix with broth and peppers. Pour into heavy pan or deep casserole dish.
Bake covered at 275 degrees 5-6 hours until fork tender.
Remove meat with slotted spoon and shred with 2 forks.
Drain off as much fat from the juice as possible.
Chop peppers into fine pieces.
Return meat, juice and peppers to cooking vessel.
Serve on toasted sandwich buns. Top with shredded swiss cheese if desired.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIG25.
Bake covered at 275 degrees 5-6 hours until fork tender.
Remove meat with slotted spoon and shred with 2 forks.
Drain off as much fat from the juice as possible.
Chop peppers into fine pieces.
Return meat, juice and peppers to cooking vessel.
Serve on toasted sandwich buns. Top with shredded swiss cheese if desired.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIG25.