Chilli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 16.6 g
  • Cholesterol: 38.6 mg
  • Sodium: 213.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Chilli calories by ingredient
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Introduction

Delicious! Great served on top of spaghetti squash. Delicious! Great served on top of spaghetti squash.
Number of Servings: 10

Ingredients

    ground beef
    kidney beans
    corn
    canned tomatoes
    zucchini
    bay leaf
    spices

Directions

Saute onions and garlic. Add the rest of ingredients. Spice it up however you like.

Number of Servings: 10

Recipe submitted by SparkPeople user AHUVAK1.

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