Chinese Rice (peas and carrots)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 798.0 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Chinese Rice (peas and carrots) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Homemade Chinese Rice using brown rice Homemade Chinese Rice using brown rice
Number of Servings: 4


    *Brown Rice, medium grain, 4 cup
    Peas, canned, 1 cup
    Carrots, cooked, 0.5 cup slices
    *Soy Sauce, 3 tbsp
    Onions, raw, 1 cup, chopped
    *bertolli extra virgin olive oil, 1 serving


Steam rice in a rice cooker (if you'd like to saute the rice with the veggies to make it more like the chinese rest., you can).
saute all veggies in evoo until cooked through.
Mix with rice and soy sauce

Number of Servings: 4

Recipe submitted by SparkPeople user CKINNEER.

Rate This Recipe