Ground Chicken Cottage Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 17.2 g
  • Cholesterol: 145.4 mg
  • Sodium: 890.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Ground Chicken Cottage Pie calories by ingredient
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A basic meat and potato casserole, excellent for cold nights. A basic meat and potato casserole, excellent for cold nights.
Number of Servings: 4


    1 lb ground chicken
    1 can low fat cream of mushroom soup
    carrots, chopped
    garlic, chopped or minced
    instant mashed potatoes, prepared according to directions


Preheat oven to 350 degrees.

Saute carrots and garlic for a few minutes, then add ground chicken and brown. Toss with cream of mushroom soup and place in small casserole dish.

Prepare instant mashed potatoes according to directions on box and layer on top of meat mixture, fluffing with a fork so there are peaks of potatoes to get brown and crispy. Top with slivers of butter.

Bake at 350 until top is brown and inside is hot and bubbly, approximately 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSROCKABILLY.

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Member Ratings For This Recipe

  • I added peppers to the recipe and cut calories by using spray butter and skim milk for the potatoes. Oh and I also didn't add slivers of butter on top of the potatoes. Yummy! - 4/8/11

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