Deborah's Caribbean Beef Curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 12.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 92.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Deborah's Caribbean Beef Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a Trini inspired curry that I love to make...the hotter the better! This is a Trini inspired curry that I love to make...the hotter the better!
Number of Servings: 4


    2 Tbsp canola oil
    3 Tbsp curry powder, I use Chief [a Trinidadian curry powder]
    1 Tbsp chopped garlic
    1 cup chopped onion
    2 tsp fresh thyme
    1 jalapeno pepper [I use 1 scotch bonnet or habenero]
    1 tsp black pepper
    1 Lb lean beef, round steak, cubed into 1-11/2 inches
    2 cups diced potato
    1 cup chopped carrots
    2 cups of water


Makes 4 servings, approximately 2 cups each

In a large pot, heat the oil then add the spices, cook until curry browns a bit, but be careful not to burn it.

Add the garlic, onion and pepper. Cook until softened.

Add the beef and cook, stirring often to to coat the meat and let it brown.

Add the vegetables and stir to coat with spices.

Add the water, more or less may be needed in total.

Simmer for at least 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user DACLARK17.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.