Pork Chops and Apples

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4.4 of 5 (79)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 3.0 g
  • Cholesterol: 17.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Pork Chops and Apples calories by ingredient
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Introduction

Pork Chops and Apples Pork Chops and Apples
Number of Servings: 4

Ingredients

    4 Pork Chops
    4 apples peeled and sliced
    1/2 cup sugar
    2 Tablespoons flour
    1/4 tsp cinnamon
    1/4 tspnutmeg



Directions

Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake at 425 for about 50 minutes. The pork chops come out golden brown and moist.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANDEVINS.

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Member Ratings For This Recipe


  • Very Good
    11 of 11 people found this review helpful
    1 chop(boneless) at about 3.44 oz would make this dish around 332 cals 10g fat 32.1 carb and 27.8 protein. Thats what i got anyway. It made a great dinner - 3/5/08

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  • Very Good
    5 of 5 people found this review helpful
    This was very good. I made it last night for dinner. I have a hard time cooking pork that turns out tasting good, and this did it. I didn't have sugar in the house, so I used brown sugar instead. My daughter said it tasted like apple pie. Yummy! - 1/6/11

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  • 5 of 5 people found this review helpful
    I NOTICED THE PORTION ON THE PORK IS ONLY .75 OZ. MOST RECIPES ARE FOR 3- 4 OZ PORTIONS,UNLESS MY METRIC IS WRONG THIS IS WHERE THE CONFUSION COMES IN. - 7/22/10

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  • Incredible!
    5 of 5 people found this review helpful
    This is probably the best way I have had pork chops! It was so delicious! My husband and I were both licking our chops at the end of the meal, and I think this will become a family favorite. It is so easy to make, and tastes great! Check your calories, though, it's more than what this recipe says. - 6/26/08

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  • Incredible!
    4 of 4 people found this review helpful
    My husband and I make this at least once every 2 weeks. He even makes it at the fire station for the crew! I use Fuji apples b/c they are a firmer apple and it ALWAYS turns out wonderful! - 1/28/10

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