Beef and Rotel Goulash

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 14.3 g
  • Cholesterol: 96.7 mg
  • Sodium: 694.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Beef and Rotel Goulash calories by ingredient



Number of Servings: 12

Ingredients

    Ground beef, lean, 2 lbs
    Rotal tomato w diced green chilis, 2 can
    Tomato Sauce, 2 large cans
    Egg Noodles, Extra Wide, enriched, 2 bags

Directions

Cook beef, add sauce and tomatoes, simmer while cooking noodles, then combine with cooked noodles.

Number of Servings: 12

Recipe submitted by SparkPeople user MAGGIE254.