Ground lamb-pork meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 13.3 g
  • Cholesterol: 68.2 mg
  • Sodium: 348.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.8 g

View full nutritional breakdown of Ground lamb-pork meatballs calories by ingredient
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Number of Servings: 8


    5 cloves garlic - minced
    1 large egg
    1 tbsp dried rosemary
    1 tsp sea salt
    .5 tbsp cracked black pepper
    1/3 cup glutino gluten free breadcrumbs
    1/2 pound of ground New Zealand lamb
    1/2 pound lean ground pork


Makes 8 servings of 2 meatballs per each serving. Mix ingredients well; shape into meatballs. Bake in 375 degree Fahrenheit oven on a parchment paper covered baking dish.

Number of Servings: 8

Recipe submitted by SparkPeople user RACERXGIRL.

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  • How long did you cook this? - 2/7/11

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