Ground lamb-pork meatballs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 13.3 g
  • Cholesterol: 68.2 mg
  • Sodium: 348.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.8 g

View full nutritional breakdown of Ground lamb-pork meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    5 cloves garlic - minced
    1 large egg
    1 tbsp dried rosemary
    1 tsp sea salt
    .5 tbsp cracked black pepper
    1/3 cup glutino gluten free breadcrumbs
    1/2 pound of ground New Zealand lamb
    1/2 pound lean ground pork


Makes 8 servings of 2 meatballs per each serving. Mix ingredients well; shape into meatballs. Bake in 375 degree Fahrenheit oven on a parchment paper covered baking dish.

Number of Servings: 8

Recipe submitted by SparkPeople user RACERXGIRL.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.