Homemade summer veggie soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Homemade summer veggie soup calories by ingredient
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Number of Servings: 8

Ingredients

    Celery
    Cabbage
    Carrots
    Leeks
    zuchini
    chicken broth
    salt/pepper
    garlic

Directions

Add all chopped ingredients with chicken broth, simmer until veggies are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user LUVDOGZTWO.

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