Chicken and Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 5.0 g
  • Cholesterol: 141.3 mg
  • Sodium: 524.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 58.5 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 c. nonfat milk
    2 c. water
    1 can condensed cream of mushroom soup (low fat/sodium)
    2 c. rice
    4 chicken breasts


mix milk, water, soup and rice together and pour into greased 9x13 pan. Add chicken on top. Cover and bake at 350degrees for 45 min. Uncover and bake 15 min, or until chicken is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user DJSALZMAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.