Waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 9.8 g
  • Cholesterol: 107.3 mg
  • Sodium: 817.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Waffles calories by ingredient



Number of Servings: 6

Ingredients

    2 C. flour
    2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    3 egg yolks, slightly beaten
    1 1/2 C. milk + 1 1/2 Tbsp. lemon juice
    3 Tbsp. crisco
    3 stiffly beaten egg whites

Directions

Stiffly beat egg whites, set aside. Sift dry ingredients together. Add milk/lemon juice mixture and egg yolks. Cut in crisco. Stir is stiffly beaten egg whites.

Makes 6 belgian waffles.

Number of Servings: 6

Recipe submitted by SparkPeople user KNETTYWHALE.