Tuna Casserole w/ 2% Velveeta Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 402.9
- Total Fat: 15.5 g
- Cholesterol: 83.1 mg
- Sodium: 1,274.0 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 3.2 g
- Protein: 28.0 g
View full nutritional breakdown of Tuna Casserole w/ 2% Velveeta Cheese calories by ingredient
Introduction
Very few ingedients and easy to make Very few ingedients and easy to makeNumber of Servings: 8
Ingredients
-
4 -3oz cans of tuna in water
1 bag of egg noodles (12oz)
2 cups of shredded cheese (2%)
1/2 Block of Velveeta 2% Cheese
2 cans of 98% Fat Free Cream of Mushroom Soup
1 Can of Sweet Peas
Directions
Cook noodles as instructed.
Slice Velveeta into rectangles.
Mix tuna, noodles, peas, shreded cheese, soup, and 1/2 of the velveeta rectangles into alarge bowl. Let cheese begin to melt.
Then pour into baking pan of your choice.
Layer the rest of the velveeta as your puring in your mixture.
Top with shredded cheese.
Bake on 350-400 degrees for about 20 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user ERICA071678.
Slice Velveeta into rectangles.
Mix tuna, noodles, peas, shreded cheese, soup, and 1/2 of the velveeta rectangles into alarge bowl. Let cheese begin to melt.
Then pour into baking pan of your choice.
Layer the rest of the velveeta as your puring in your mixture.
Top with shredded cheese.
Bake on 350-400 degrees for about 20 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user ERICA071678.