Veggie Meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 1.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 376.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Veggie Meatballs calories by ingredient


Introduction

makes about 50 "meatballs" makes about 50 "meatballs"
Number of Servings: 10

Ingredients

    1 pkg Yves Original Veggie Ground Round
    2 eggs, lightly beaten
    1/2 tsp salt
    3/4 tsp garlic herb salt
    1 tsp italian seasoning
    1 tsp vegetable bouillon powder
    1/4 cup dry bread crumbs
    2 T chopped fresh parsley

Directions

Mix all ingredients together and form into 1" balls (or larger, if desired). Place on baking sheet and bake at 400 for 10 minutes. Add to spaghetti sauce and cook for about 5 minutes longer. Finis!

Number of Servings: 10

Recipe submitted by SparkPeople user MINIMINIV.