Italian Bake Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 11.1 g
  • Cholesterol: 98.6 mg
  • Sodium: 3,601.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 42.6 g

View full nutritional breakdown of Italian Bake Chicken calories by ingredient
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Recepie from Rachel Ray Recepie from Rachel Ray
Number of Servings: 4


    1.5 pounds bonless skinless chicken breast
    1/2 cup sesame seeds
    2 tbls coarse sea salt
    1 small onion minced (need 4 tble spoons)
    4 tbls of italian herbs (your choice)


Cut the chicken in to strips to make about 16 strips.
Combine all the ingredients in a shallow plate except for the chicken mix well then roll the chicken in the mixture to coat evenly and bake in a 400 degree oven for 18 minutes turning half way through

Number of Servings: 4

Recipe submitted by SparkPeople user JNORMAN1969.

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Member Ratings For This Recipe

  • Did you mean 2 teaspoons of sea salt? The best measurement for sea or kosher salt is 1 tsp per 1 pound of meat. - 1/3/09

    Was this review helpful?   yes  No
  • This sounds interesting, but 3,601.2 mg of sodium!?!?!

    That's over 1,300 mg higher than the RDA of sodium. This is not a healthy recipe.

    For me, this dish would be too salty to eat. I would reduce the salt a dash.
    - 12/22/07

    Was this review helpful?   yes  No
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