Crockpot Bread Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 455.9
- Total Fat: 12.9 g
- Cholesterol: 89.3 mg
- Sodium: 531.1 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 5.3 g
- Protein: 15.2 g
View full nutritional breakdown of Crockpot Bread Pudding calories by ingredient
Number of Servings: 10
Ingredients
-
3 beaten eggs
3 1/2 cups cubed bread
3 1/2 cups milk
3/4 cup brown sugar
1/2 tsp. salt
2 tsp. vanilla
Directions
Beat eggs, and fold all ingredients in a crockpot sprayed with Pam. Cook on high until a knife comes out clean. (Approx. 3 hours)
Option: Sprinkle cinnamon and sugar on top
Number of Servings: 10
Recipe submitted by SparkPeople user LAURA1293.
Option: Sprinkle cinnamon and sugar on top
Number of Servings: 10
Recipe submitted by SparkPeople user LAURA1293.
