Crockpot Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 455.9
  • Total Fat: 12.9 g
  • Cholesterol: 89.3 mg
  • Sodium: 531.1 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Crockpot Bread Pudding calories by ingredient
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Number of Servings: 10


    3 beaten eggs
    3 1/2 cups cubed bread
    3 1/2 cups milk
    3/4 cup brown sugar
    1/2 tsp. salt
    2 tsp. vanilla


Beat eggs, and fold all ingredients in a crockpot sprayed with Pam. Cook on high until a knife comes out clean. (Approx. 3 hours)

Option: Sprinkle cinnamon and sugar on top

Number of Servings: 10

Recipe submitted by SparkPeople user LAURA1293.

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