Grandma's Chicken & Biscuts

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 477.5

Total Fat: 18.4 g
Cholesterol: 79.6 mg
Sodium: 1,358.1 mg
Total Carbs: 35.2 g
Dietary Fiber: 3.0 g
Protein: 40.7 g

View full nutritional breakdown of Grandma's Chicken & Biscuts calories by ingredient

Introduction

Modified Recipe to be slightly more healthy. Great for a special treat, or when you are craving some southern cooking without completely killing your healthy living. Modified Recipe to be slightly more healthy. Great for a special treat, or when you are craving some southern cooking without completely killing your healthy living.

Minutes to Prepare: 30

Minutes to Cook: 35

Number of Servings: 6

Ingredients

1/2 Large Onion (white)

1.5 tsp butter

4 cups chopped chicken (approx 2 breasts)

1 (10 3/4 oz) Campbells 98%FF Cream of Chicken Soup

1 cup light sour cream

1/2 cup skim milk

Peas (froz or canned)

1 pkg Reduced Fat Cheddar Cheese

Pillsbury Grands Buttermilk Biscuits

Directions

Preheat oven to 350 degrees, grease the bottom of an 11x7 baking dish.
Chop the onion, heat butter in a nonstick skillet over med-high heat until melted. Stir in onion, saute until tender.
combine chicken, soup, sour cream, milk and peas in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes, remove from oven.
Sprinkle baked layer with half of the cheddar, arrange biscuits in a single layer over the top (I seperate the biscuts into thier halfs and cover the top) Sprinkle with the remaining cheddar cheese.
Bake until biscuits are golden brown and the sauce is bubbly (about 20 minutes)
Serve and Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JERZ280.