Smitten Kitchen Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 631.4
- Total Fat: 34.9 g
- Cholesterol: 76.3 mg
- Sodium: 1,694.3 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 7.3 g
- Protein: 22.2 g
View full nutritional breakdown of Smitten Kitchen Stuffed Peppers calories by ingredient
Introduction
Stuffed Peppers from the Smitten Kitchen website- with some substitutions I had to make, plus the addition of sausage. Stuffed Peppers from the Smitten Kitchen website- with some substitutions I had to make, plus the addition of sausage.Number of Servings: 6
Ingredients
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Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove)
Broth, Vegetable, Clearly Organic, Best Choice, 1.5 cup (remove)
Olive Oil, 3 tbsp (remove)
Yellow Peppers (bell peppers), 6 pepper, large (3-3/4" long, 3" dia) (remove)
Zucchini, 1.5 cup, sliced (remove)
*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
Chickpeas (garbanzo beans), 2 cup (remove)
Feta Cheese, 1.5 cup, crumbled (remove)
Tomato Paste, .25 cup (remove)
Salt, 1 tsp (remove)
*Italian Sausage, pork, 3 link, 4/lb
Directions
http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/
Number of Servings: 6
Recipe submitted by SparkPeople user NATRASHA77.
Number of Servings: 6
Recipe submitted by SparkPeople user NATRASHA77.