Cheesy Potatos & Smoked Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 484.7
- Total Fat: 33.3 g
- Cholesterol: 113.4 mg
- Sodium: 1,308.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.7 g
- Protein: 20.3 g
View full nutritional breakdown of Cheesy Potatos & Smoked Sausage calories by ingredient
Introduction
As found on:http://gomeat.com/recipes/chees
y-potatoes-with-smoked-sausage.aspx As found on:
http://gomeat.com/recipes/chees
y-potatoes-with-smoked-sausage.aspx
Number of Servings: 6
Ingredients
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1 pkg. Hillshire Farm® Smoked Sausage
1 bag (20 ounces) refrigerated shredded hash brown potatoes
2 cups (8 ounces) shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper
Directions
Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ½” cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.
Member Ratings For This Recipe
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DIANESALISBURY
