Hungarian Beef Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 4.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 68.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Hungarian Beef Goulash calories by ingredient



Number of Servings: 8

Ingredients

    1 lb Lean Stew Meat
    5 medium potatoes, diced
    5 medium carrots cut up
    2 whole onions, diced
    1 tbs. shortenting
    1/2 c. white flour
    1 tbs. salt
    3 tbs. Paprika
    1 tbs caraway seed, ground
    1 tbs black pepper, ground
    water.

Directions

In dutch oven combine shortening and stew meat, cook until browned add flour and stir until combined and meat is covered. Add to crock pot. Add rest of ingredients to crock pot and cook for 6 to 8 hours on medium heat. Serves 8 approximately 1 c. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HEJDUKROCKS.