Molly's Potatoe cake patty

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 1.8 g
  • Cholesterol: 41.9 mg
  • Sodium: 184.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Molly's Potatoe cake patty calories by ingredient



Number of Servings: 4

Ingredients

    small egg
    .5 cup milk
    leftover mashed potatoes
    seasoned flour

Directions

mix egg and milk in a shallow bowl. mix flour and seasoning in another shallow bowl. make a patty out of the leftover potatoes. Dip in egg mixture then in flour. Place in skillet with a bit of oil or spray with non-stick spray.

Note: if you use the spray you will need to spray again before you turn them over.

Number of Servings: 4

Recipe submitted by SparkPeople user MSROTHOVE.