Slow cooker lasagna with ground pork

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 11.7 g
  • Cholesterol: 48.8 mg
  • Sodium: 817.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Slow cooker lasagna with ground pork calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 lb ground pork
    4 cloves garlic, minced
    0.5 cup onion, chopped
    2 cups hunts pasta sauce
    3/4 cup water
    2 cups nonfat cottage cheese, undrained
    1-10 oz package spinach frozen, drained
    2 tbsp fresh basil
    0.25 cups mozzarella cheese
    6 lasagna noodles
    0.25 cups parmigiano regiano cheese


Cook ground pork with onion and garlic. Combine with pasta sauce and water. Combine cottage cheese, mozzarella, spinach and basil. Layer in the following order: pasta sauce mixture, 3 lasagna noodles (broken up), cheese mixture, pasta sauce mixture, noodles, cheese mixture. Repeat a total of 3 times ending with cheese. Top with parmigiano reggiano cheese. Cook on low approximately 3 hours, until noodles are tender. Remove slow cooker from liner, let stand 20 minutes to allow lasagna to set. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELRN4.

Rate This Recipe