Macaroni and Light American Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 321.7
- Total Fat: 9.7 g
- Cholesterol: 22.0 mg
- Sodium: 582.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 6.0 g
- Protein: 16.7 g
View full nutritional breakdown of Macaroni and Light American Cheese calories by ingredient
Introduction
Easy, tasty stove top macaroni and cheese made with light butter, 1% milk and reduced fat american cheese. My family always wants my mac and cheese. Easy, tasty stove top macaroni and cheese made with light butter, 1% milk and reduced fat american cheese. My family always wants my mac and cheese.Number of Servings: 6
Ingredients
-
8 oz. reduced fat american cheese (tear into pieces)
12 oz. smart taste elbows
1 cup 1% milk
3 tbs. olivio light
salt and pepper to taste
Directions
Cook elbows in salted water according to package directions. Strain. In pot cook over medium heat butter, milk and cheese stirring until cheese is melted. Add back cooked macaroni and cook until heated through. Season to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user CENSCOE.
Number of Servings: 6
Recipe submitted by SparkPeople user CENSCOE.