Homemade spagetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 13.6 g
  • Cholesterol: 65.5 mg
  • Sodium: 560.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Homemade spagetti calories by ingredient
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Number of Servings: 8


    * Ground beef, extra lean, 16 oz (remove)
    * Onions, raw, 1 large (remove)
    * Garlic, 2 cloves (remove)
    * Ginger Root, 025 tsp (remove)
    * *Noodles, egg, cooked, unenriched, without added salt, 4 cup (remove)
    * *Spaghetti/Marinara Sauce (tomato sauce), 4 cup (remove)
    * Mushrooms, cooked, 1.5 cup pieces (remove)


Brown hamburger. Chop onion, mince garlic, grate ginger into a super fine past, add mushrooms. Cook altogether until cooked through. add spaghetti sauce and simmer on low heat. While you are making the sauce boil water and then add spaghetti noodles. Stir and cook until done. Drain pasta and return to pot. Stir in sauce and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHSTAR29.

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