5-Bean Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 5.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,006.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 12.9 g
  • Protein: 25.1 g

View full nutritional breakdown of 5-Bean Chili calories by ingredient
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Number of Servings: 8


    * 1 1/2 pounds lean ground beef
    * 2 cups chopped onion
    * 1 (15-ounce) can light red kidney beans, drained
    * 1 (15-ounce) can dark red kidney beans, drained
    * 1 (15-ounce) can cannellini beans, drained
    * 1 (15-ounce) can butter beans, drained
    * 1 (15-ounce) can pinto beans, drained
    * 2 (14 1/2-ounce) cans diced tomatoes with jalapenos
    * 2 (1 1/4 ounce) packets chili seasoning mix
    * 1 (8-ounce) can tomato sauce
    * 1 cup water
    * Salt and pepper
    * Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro


In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.

Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.

Ladle into bowls and serve with your favorite chili fixings.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MEL635.

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