Chicken Leek and Wild Rice Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 1.3 g
  • Cholesterol: 41.5 mg
  • Sodium: 567.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken Leek and Wild Rice Soup calories by ingredient
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Using all organic ingredients is best, and is assumed herein. Using all organic ingredients is best, and is assumed herein.
Number of Servings: 8


    I leek, medium, chopped - white and green
    3 carrots, washed and chopped
    3 celery stalks [I use 6 upper portions with leaves]
    1/2 cup brown rice, uncooked
    1/2 cup wild rice, uncooked
    2 ounce jar chopped pimento
    1.2 pounds of raw chicken breast, cut into bite-size cubes
    1 32-ounce carton [4 cups] chicken broth
    4 cups filtered water
    * Spices as preferred:
    1 tsp. dried basil
    3 bay leaves
    1 tsp. dried rosemary
    1 tsp. minced garlic
    1 tsp. black pepper


Makes 8 servings
Layer chopped vegetables, rices, pimentos, chicken cubes in 6 quart crock pot. Add broth, water and spices. Stir.
Cook about 2 hours on high; reduce to low and cook another 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CSMNETC.

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Member Ratings For This Recipe

  • Very Good
    Very flavorful! - 1/23/11

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