Easy Baked Chicken and brown rice


4.2 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 5.3 g
  • Cholesterol: 69.8 mg
  • Sodium: 901.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.4 g

View full nutritional breakdown of Easy Baked Chicken and brown rice calories by ingredient
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Number of Servings: 6

Ingredients

    1 cup brown rice, uncooked
    1-1/2 lb boneless skinless chicken breasts
    1 can cream of chicken soup
    2 cups chicken broth
    1/4 tsp paprika
    1/4 tsp pepper

Directions

Pour rice into 13"X9"X2" pan and spread evenly. Arrange chicken, cut up into serving sized pieces, in pan. Mix cream of chicken soup, chicken broth, paprika, and pepper together in bowl. Pour over chicken and rice. Cover, venting one corner of pan. Bake until chicken is done and rice is tender, about one hour. Cover may be carefully removed the last 5-10 minutes of cooking.

Number of Servings: 6

Recipe submitted by SparkPeople user MICROMOUSER.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Made this last night! Added Onion, Garlic and crushed Red Pepper. I used low sodium ingredients, could have used a little salt :) Might add some peas next time... Yummy! - 10/12/08

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  • 1 of 2 people found this review helpful
    What temperature do you cook this on in the oven (for boneless, skinless chicken) - 11/11/08

    Reply from MICROMOUSER (11/30/08)
    The oven temperature should be 350 degrees.


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  • Good
    1 of 1 people found this review helpful
    I will probably make again, but I will also add a little more kick to it ... maybe some garlic powder, some red pepper flakes ... but, it was good ... I made it with 2 split bone-in chicken breasts, skin removed ... oh, and I cooked at 425 for an hour ... worked very well ... thanks! - 9/30/08

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  • 1 of 1 people found this review helpful
    It doesn't say how long to cook it. Some of us who don't cook much need all the instructions we can get! I know it says 65 minutes to prepare and cook... but, again, it takes some of us 10 minutes to figure out how to use the can opener! But it sounds really good. - 8/26/08

    Reply from MICROMOUSER (10/25/08)
    My apologies - I didn't realize that I hadn't specified how long to bake. It should back about an hour.


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  • Good and easy. A bit on the salty side though. - 3/25/14

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