Cream Biscuits (America's Test Kitchen)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 9.0 g
  • Cholesterol: 32.6 mg
  • Sodium: 293.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Cream Biscuits (America's Test Kitchen) calories by ingredient
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Introduction

Lovely biscuits from America's Test Kitchen cookbook. These are very simple to make Lovely biscuits from America's Test Kitchen cookbook. These are very simple to make
Number of Servings: 15

Ingredients

    2 c. flour
    3/4 t. salt
    2 t. baking soda
    1 1/2 c. cream

Directions

0. preheat the oven at 400
1. mix the dry ingredients well
2. add the cream, and stir only until moistened -- do your best to handle the dough as little as possible
3. pat the dough out on a floured surface -- 3/4" thick
4. cut out biscuits
5. bake until golden (about 15 minutes)

Number of Servings: 15

Recipe submitted by SparkPeople user ELEGANTELBOW.

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