Wholewheat pasta w/ fresh sweetcorn

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 686.8
  • Total Fat: 24.3 g
  • Cholesterol: 39.5 mg
  • Sodium: 781.5 mg
  • Total Carbs: 91.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.7 g

View full nutritional breakdown of Wholewheat pasta w/ fresh sweetcorn calories by ingredient

Number of Servings: 3


    Wholewheat Fusilli Italian Pasta (uncooked), 250 gram(s) Onions, raw, 1
    2 sweetcorn cobs, sweetcorn removed with sharp knife
    Olive Oil, 2 tbsp (remove)
    *Sainsbury's Italian Passata 1 jar, 700g
    Oregano, dried, 1/2 tsp
    Thyme, fresh, 1 tsp (remove)
    1 bay leaf
    Garlic, 1 tsp (remove)
    *cheese mozerella, 150g


cook sauce for 30 mins
cook sweetcorn and pasta
stir together sweetcorn, pasta and sauce
place in oven dish
place mozerella on top, cook 20 mins on 180C

Number of Servings: 3

Recipe submitted by SparkPeople user GLOBETREKKER78.