Spanish Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Spanish Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 large onion, chopped
    1/4 cup oil
    1 can diced green chilies
    2 cups instant rice
    4 cups stewed tomatoes
    1 tsp garlic
    1/2 tsp pepper
    2 tsp season salt


Heat oil and add diced onion and green chilies and seasonings. Fry for approx. 15 minutes stirring. Add rice and stir with a fork
add stew tomatoes. Turn down heat to low and steam for approx 20 to 25 minutes. stir now and then with a fork. Done when riceis soft and flavorable. Serve 8

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPMIA3.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.