Linguine with Asparagus and Pine Nuts

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 12.4 g
  • Cholesterol: 4.8 mg
  • Sodium: 115.8 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Linguine with Asparagus and Pine Nuts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    12 oz Whole Wheat Linguine, cooked according to package directions
    2 Tbsp Olive Oil
    1/4 cup Pine Nuts
    4 cloves Garlic, sliced
    2 lbs. Asparagus, trimmed and cut into 1"pieces
    1.5 oz fresh parmesan, shaved


While pasta is cooking, heat oil in a large skillet and saute pine nuts and garlic until lightly toasted (2 - 3 min). Add asparagus to skillet and toss to mix well. Cook an additional 4 - 5 min. until tender crisp. Toss asparagus mixture with drained pasta. Top with shved parmesan.
6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBRN64INMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.