Brussel Sprout Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 19.1 g
  • Cholesterol: 10.9 mg
  • Sodium: 69.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Brussel Sprout Salad calories by ingredient
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Number of Servings: 10


    Gruyere Cheese, 3.5 oz , finely shredded
    Almonds, .75 cup, slivered and toasted
    Cider Vinegar, 3 tbsp
    Olive Oil, 9 tbsp
    Grey Poupon Dijon Mustard, 2 tsp
    Brussels sprouts, fresh, 2 lbs(5.5 cups)
    Salt and pepper to taste


Slice the Brussels sprouts thin on the slicing disc of the food processor. (If you don't have a food processor, you can use a mandoline, carefully, or a sharp knife.)

Put the sprouts in a large bowl. Add the cheese and nuts.

Put the apple cider vinegar, olive oil, and mustard into a small jar, along with the salt and pepper. Put on the lid and shake that jar until the vinaigrette has come together.

Dress the salad with the vinaigrette. Toss and serve.

Feeds 10 (1/2c servings)

May use any hard cheese and any nuts.

Number of Servings: 10

Recipe submitted by SparkPeople user KIERAE.

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