Curried Chicken Salad with Raisins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 5.8 g
  • Cholesterol: 38.1 mg
  • Sodium: 170.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Curried Chicken Salad with Raisins calories by ingredient


Introduction

I poach the chicken breasts myself, but this can easily be made using a store bought rotisserie chicken. I poach the chicken breasts myself, but this can easily be made using a store bought rotisserie chicken.
Number of Servings: 6

Ingredients

    12 oz. cooked chicken breast
    1/3 cup finely chopped celery
    1/3 cup minced yellow or red onion
    1/4 cup grated carrot
    1/3 cup lite Mayonnaise
    1-1/4 tsp. curry powder
    1-1/4 tsp. black pepper
    1/2 tsp. paprika
    1/2 cup raisins or dried cranberries

Directions

Blend mayonnaise, curry, pepper, and paprika together and set aside.
Using two forks, shred the cooked chicken breast in a large bowl.
Add chopped onion,celery, and grated carrots and mix together.
Add seasoned mayonnaise and blend.
Add raisins or cranberries and fold together.
Cover and place in refrigerator for 30-60 minutes to allow flavors to come together before eating.

Makes six 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SIEGFRIED66.