Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 10.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 1,697.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 58.3 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient
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Number of Servings: 2


    2 chicken breasts, skinless, cut into small strips
    1 tbsb olive oil
    2 small to medium carrots, thin sliced
    2 cups sliced cabbage
    1 cup spinach
    1 tsp thyme, dried
    salt to taste
    pepper to taste
    2 tbsp Tamari (gluten free soy sauce)


Heat olive oil over high heat, saute chicken strips and carrots. Add salt, pepper and thyme, cook chicken till done. Reduce heat to a simmer and add cabbage and tamari. Cover and simmer for 5 to 10 minutes until cabbage is tender and add spinach, simmer for about 2 minutes. Serve as is or over rice. (rice is not in the nutrional info)

Number of Servings: 2

Recipe submitted by SparkPeople user BOPHILLIPS.

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