Turkey Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 3.7 g
  • Cholesterol: 24.0 mg
  • Sodium: 983.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Turkey Burritos calories by ingredient
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Number of Servings: 8


    1 lb ground turkey breast
    1 can fat free spicy refried beans
    2c salsa
    1 chopped poblano pepper
    1/2 c low fat cheddar cheese (or pepper jack)
    2-3 chopped scallions
    8 whole wheat tortillas


brown the turkey with a little hot sauce. add the beans, salsa, chopped poblano and scallions. turn off the heat and stir in the cheese until it melts a little. scoop into 8 whole wheat tortillas (soften them in the microwave for a few minutes). put into a greased baking dish and bake for 20-25 mins at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user ALDIMEO.

TAGS:  Poultry |

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