LaRaine's Turkey Sausage and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 8.8 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,531.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.0 g

View full nutritional breakdown of LaRaine's Turkey Sausage and Vegetable Soup calories by ingredient
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Number of Servings: 10


    Johnsonville Smoked Turkey Sausage, 6 link
    Honeysuckle White Italian Sausage Cooked, 6 link
    Peppers, sweet, red, fresh, 1 medium Peppers, Green, fresh, 1 medium
    Red Onions, raw, 1 medium
    Mushrooms, fresh, 6 medium
    Carrots, raw, 3 medium
    Sweet Potato Raw Uncooked about 5 inches long, 3
    Tomato Sauce, 1 8 oz can
    Rosarita Black Bean Refried Beans, 1 16 oz can
    Celery, raw, 3 stalk, large
    Allspice, .25 tsp
    Lea & Perrins, Worcestershire Sauce, .5 tsp
    Garlic 1 tsp
    Vegetable broth 4 cups
    Water 4 cups


Cook sausages about half done and slice into 1 inch pieces chop the vegetables in pieces add everything to crock pot and cook on low 4 hours or until all vegetables are tender.

about 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LARAINE.

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