Raw Frozen Banana Cream pie

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 632.9

Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 64.6 g
Dietary Fiber: 3.5 g
Protein: 12.9 g

View full nutritional breakdown of Raw Frozen Banana Cream pie calories by ingredient

Introduction

This is a twist off of Ani Phyo's Pineapple Icebox Dessert I used Banana instead as I love bananas. If you are a banana lover you will definitely love this treat. This is a twist off of Ani Phyo's Pineapple Icebox Dessert I used Banana instead as I love bananas. If you are a banana lover you will definitely love this treat.

Minutes to Prepare: 60

Minutes to Cook: 3

Number of Servings: 8

Ingredients

Crust:

2C Raw Cashews

1Tbs Non-Alcoholic Vanilla Extract or Seeds from 1 Vanilla Bean

2Tbs of Raw Agave

Filling:

1 1/2c of Raw Cashews

1/3c of Raw Agave

1/4c Coconut Oil

1/4c Filtered Water

1 Med. Banana

2 Med. Chopped Bananas

Directions

Place all Crust ingredients in a Food Processor and chop to a crushed wafer texture. Sprinkle half of the crust onto the bottom of a loaf pan.

Filling:

Blend Cashews, Coconut Oil, Agave, 1 banana to a smooth consistency add water as needed to get a creamy consistency.

Spoon the mixture in a bowl and add the 2 chopped bananas and stir to mix well. Spoon the filling into the prepared loaf pan and sprinkle the remaining crust on top.

Pat Lightly, freeze for 2-3 hours or until chilled. I left it over night.

Will keep for 4-6 days in the fridge and several weeks in the freezer.

Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user DEFIANTVEGAN.