Cherry Crisp, American Heart Association Cookbook
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 176.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 67.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
View full nutritional breakdown of Cherry Crisp, American Heart Association Cookbook calories by ingredient
Introduction
This is a delicious dessert, with a tart filling and a sweet topping. It is wonderful with ice cream! This is a delicious dessert, with a tart filling and a sweet topping. It is wonderful with ice cream!Number of Servings: 9
Ingredients
-
1/3 c. flour
3/4 c. rolled oats (dry oatmeal)
1/3 c. margarine
2/3 c. sugar
1-16 oz. can pitted sour cherries (no sugar added!)
1-1/2 T cornstarch
1/8 t. cinnamon
1/8 t. nutmeg
1 T lemon juice
Directions
Combine the flour and rolled oats. Cut in the margarine until the mixture is crumbly; mix in 1/3 cup of the sugar. Set mixture aside to be used as topping.
Drain the cherries, reserving the juice. Combine the remaining sugar with the cornstarch, spices and lemon juice; slowly blend in the cherry juice. Cook over low heat stirring constantly, until the sauce is thick and clear, and remove from burner. Add the cherries. OPour into a greased 8-inch square baking pan. Sprinkle with the topping.
Number of Servings: 9
Recipe submitted by SparkPeople user BETHSELF.
Drain the cherries, reserving the juice. Combine the remaining sugar with the cornstarch, spices and lemon juice; slowly blend in the cherry juice. Cook over low heat stirring constantly, until the sauce is thick and clear, and remove from burner. Add the cherries. OPour into a greased 8-inch square baking pan. Sprinkle with the topping.
Number of Servings: 9
Recipe submitted by SparkPeople user BETHSELF.