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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 6.9 g
  • Cholesterol: 83.8 mg
  • Sodium: 346.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 31.6 g

View full nutritional breakdown of CREAMY SKILLET CHICKEN calories by ingredient
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Number of Servings: 4


    1 Tbsp. Bertolli® Classico™ Olive Oil

    4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

    1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix

    1 cup milk

    1 cup water

    4 ounces cream cheese, cubed


1. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown chicken, turning once. Remove chicken; keep warm.

2. In same skillet, bring Lipton® Recipe Secrets® Vegetable Soup Mix blended with milk and water to a boil. Reduce heat and simmer 4 minutes.

3. Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user JUJEE13.

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