Vegan Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegan Cornbread calories by ingredient

Number of Servings: 9


    1 1/2 C. Whole Wheat Flour
    1/2 C. Natural Sugar
    1/2 C. Yellow Corn Meal
    1 tbsp Baking Powder
    1 1/4 C. Unsweetened Soy Milk
    3 tbsp Ground Flax Seed
    1/3 C. Vegetable Oil
    3 tbsp Smart Balance Light Buttery Spread

    Preheat oven to 350. Grease or paper-line muffin pan (I use a six-muffin pan).

    Mix in small bowl, 3 tbsp flax seed with equal parts water. Let sit. Combine flour, sugar, corn meal, and baking powder in medium bowl. Combine soy milk, flax seed mixture, vegetable oil, and butter in small bowl; mix well. Add to flour mixture; stir just until blended.

    Fill the pan (8 by 8) and bake for 18-20 minutes or until wooden picked inserted in center comes out clean. Cool for 5 minutes. Serve warm.


Makes 9 pieces of cornbread.

Number of Servings: 9

Recipe submitted by SparkPeople user TMESS130.