Spicy Orange Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 9.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 824.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.4 g

View full nutritional breakdown of Spicy Orange Chicken calories by ingredient
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Number of Servings: 2


    2 skinless chicken breasts
    1/4 cup spicy Szechuan sauce
    1/4 cup water
    1 tbsp honey
    1 tbsp olive oil
    Corn starch for dusting chicken
    1 1/2 cup snap peas - or vegetable(s) of choice
    1 cup rice
    Grated zest from one (sm) orange


Cut chicken into bite size pieces & dust with corn starch.
Pre-heat saute' pan, add oil and chicken when hot.
Cook chicken for 5-7 min.
Add Szechuan sauce, water, honey and orange zest, simmer 3-5 min.
Add vegetables and saute' together.
Serve over 1/2 cup of rice.

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLYS-TRYING.

TAGS:  Poultry |

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