Crock Pot Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 14.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,063.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pound lean ground beef -- browned and drained
    2 packages taco seasoning mix
    1 16oz can tomatoes with green chilis -- undrained
    1 16oz can black beans -- undrained
    1 16oz can corn -- undrained
    1 can black olives -- chopped or sliced
    1 medium onion -- chopped
    1/2 bell pepper -- chopped
    4 tomatillos (optional) -- chopped

Directions

Place everything in a large crockpot, add water, if necessary, to fill. Cook on Low for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side. Serves 6.


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NOTES : Taco seasoning can be cut in half for those who like it less spicy.

Number of Servings: 8

Recipe submitted by SparkPeople user UBETH380.