Gluten-Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.3
  • Total Fat: 15.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 496.3 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Gluten-Free Pancakes calories by ingredient
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Introduction

Light, slightly sweet and wheat-free; these pancakes are easy to make ahead. Light, slightly sweet and wheat-free; these pancakes are easy to make ahead.
Number of Servings: 4

Ingredients

    3/4 c corn starch
    3/4 c potato flour
    1/4 c sugar
    1 1/4 tsp baking powder
    1/2 tsp salt
    1/4 tsp guar gum

    3/4 c milk
    1/4 c vegetable oil
    1 egg

Directions

Combine all dry ingredients; mix well or sift. (Note: These first six ingredients can be prepared ahead and stored to save time making the next batch.)

Add vegetable oil, milk and egg; mix until all lumps are gone.

Oil skillet; turn heat to just under medium; pour out to desired size and fry. Note that these tend to be bubbly once the first side is cooked, so pressing down on the pancakes after they've been flipped will make for more even browning.

Makes approx. 20 small pancakes (4 servings).


Number of Servings: 4

Recipe submitted by SparkPeople user NOELSTER.

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