shrimp masala

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 12.5 g
  • Cholesterol: 209.7 mg
  • Sodium: 249.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 32.7 g

View full nutritional breakdown of shrimp masala calories by ingredient
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inidian red curry with shrimp inidian red curry with shrimp
Number of Servings: 5


    1 tbsp cumin seeds
    2tsp ground cumin
    3 tbsp olive oil
    2-3 arbol chilies, optional *also could use any smaller hot chili like a jalepeno
    2 medium onion, sliced
    3 tbsp ground coriander
    2 tbsp minced ginger
    1 tbsp minced garlic
    1/2 tsp turmeric
    1/2 tsp cayenne
    salt&pepper, to taste
    6 tomatoes from a can of whole peeled, plus half the liquid
    1 1/2 lb shrimp
    1 cup plain yogurt
    cilantro, chopped for garnish


Cook chilies and cumin seeds in oil until fragrant, 30 seconds. Add onion and sautee until soft and browned, 5min. Add spices through salt and pepper, sautee 3 min. Add tomatoes and juice and cook until soft, 3 min.

Add shrimp and sautee until just opaque. Lower heat and add yogurt. Gently heat mixture. Garnish with cilantro and chilies

Number of Servings: 5

Recipe submitted by SparkPeople user CARE211.

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