Beef topped Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 2.5 g
  • Cholesterol: 9.1 mg
  • Sodium: 683.1 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Beef topped Potatoes calories by ingredient
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Submitted by: BOXERMOM19


A easy way to get your vegetables! A easy way to get your vegetables!
Number of Servings: 3


    1 can (19 oz.) Campbell's® Chunky™ Beef with Country Vegetables Soup
    1/8 tsp. ground black pepper
    1 cup cooked broccoli flowerets
    3 hot baked potatoes, split
    Shredded Cheddar cheese for


MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
SERVE over potatoes. Top with cheese. Serves 3.

TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender.

Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

Save time by using frozen broccoli flowerets instead of fresh. Just add the cooked flowerets to the sauce as directed and they'll heat right up.

Number of Servings: 3

Recipe submitted by SparkPeople user BOXERMOM19.


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