Dutch Babies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 11.4 g
  • Cholesterol: 164.0 mg
  • Sodium: 114.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Dutch Babies calories by ingredient
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Number of Servings: 6


    4 Eggs
    1/4 cup butter
    1 cup flour
    1 cup milk


combine ingredients in a casserole dish and beat until smooth bake in oven at 350 for 30 mins (warm up the oven for 20 mins at 450 before you place the dish in).

Serve with maple syrup

Number of Servings: 6

Recipe submitted by SparkPeople user MDENNISUK.

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