Campbell's Slow Cooker Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 2.1 g
  • Cholesterol: 37.6 mg
  • Sodium: 511.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Campbell's Slow Cooker Chicken Stew calories by ingredient
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Number of Servings: 8


    2 boneless skinless chicken breasts
    3 stalks celery, chopped
    1 medium onion, quartered
    4 medium potatoes, diced
    14 baby carrots, chopped
    1 large turnip, diced
    1 cup sliced mushrooms
    1 can low fat cream of mushroom soup, undiluted
    1 can low fat cream of celery soup, undiluted
    1 cup water
    1 tsp ground thyme
    1/2 tsp fresh ground black pepper


1- Place the chicken and veggies into a 6-quart slow cooker.
2- Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
3- Cover and cook on LOW for 7 to 8 hours (HIGH for 4 to 5 hours) or until the chicken is cooked through.
4- Remove the chicken, shred with 2 forks, return to slow cooker and stir.
Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOANNE222.

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