Yeast bread by jb

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 1.8 g
  • Cholesterol: 13.7 mg
  • Sodium: 142.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Yeast bread by jb calories by ingredient
Submitted by:


Jeff makes it in his bread machine Jeff makes it in his bread machine
Number of Servings: 18


    1 cup water
    2 tbsp. marg. or butter, softened
    1 egg
    3 1/4 c. flour
    1/4 c. sugar
    1 tsp. salt
    3 tsp. bread machine yeast


put ingredients in bread maker in order listed.

Select Sweet roll or dough cycle.

Grease cookie sheet or muffin tins. Divide dough into 18 pieces. Shape into ball. Brush tops with melted margarine or butter (if desired). Cover, let rise 30-40 min or until doubled.

Bake at 375F for 12-15 minutes or until golden brown.

Rate This Recipe