Shrimp & mushroom Alfredo with Spinach Linguine

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 430.5
  • Total Fat: 11.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 211.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.8 g

View full nutritional breakdown of Shrimp & mushroom Alfredo with Spinach Linguine calories by ingredient
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Number of Servings: 2


    *Holland House Cooking White Wine, 1 oz (remove)
    *EVOO, 1 tbsp (remove)
    Onions, raw, .25 cup, chopped (remove)
    Mushrooms, fresh, 2 small (remove)
    Milk, nonfat, .25 cup (remove)
    sourcream - Hannaford light - 2 TBSP, .5 serving (remove)
    hannaford parmesean cheese, 1.5 tbsp (remove)
    DeCecco Spinach Linguine, 4 oz (remove)
    Hannaford Jumbo Shrimp cooked 5 to a serving, 6 oz (remove)


Cook pasta in boiling water. While past is cooking, heat olive oil in a fry pan, add garlic and onion and saute until onion is tender. Add wine and continue to cook over low heat, when pasta is half done add shrimp & mushrooms. Cook for about a minute and add milk, sour cream and parmesean cheese. Let saute on very low heat until pasta is done. Toss with pasta. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.

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